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Chocolate Chip Muffins
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Chocolate Chip Muffins

Adapted from Gwyneth Paltrow’s From MyFather's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness. Based on "Blythe's Blueberry Muffins."

Author Gwyneth Paltrow

Ingredients

  • ½ cup unsalted butter melted and cooled slightly
  • 2 eggs preferably organic
  • ½ cup whole milk
  • 2 cups unbleached all-purpose flour
  • ¾ cup plus 1 tsp sugar divided
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • chocolate chips

Instructions

  1. Heat oven to 375°. Line a 12-cup muffin pan with paper liners.
  2. Whisk butter, eggs and milk in a bowl. Combine flour, 3/4 cup sugar, baking powder and salt in another bowl. Stir wet ingredients into dry ingredients; fold in chocolate chips.
  3. Divide batter evenly among muffin cups; sprinkle with remaining 1 tsp sugar.
  4. Bake until muffins are golden brown and a knife comes out clean, 25 to 30 minutes.