This recipe offers a twist on the traditional greyhound, featuring mint-infused grapefruit juice and a splash of club soda.
Mint-infused grapefruit juice, vodka, simple syrup, club soda.
Place 2 sprigs of mint for every 1 cup of grapefruit juice in a sealed container and refrigerate overnight.
Strain grapefruit juice to remove mint springs.
Pour vodka over ice. Stir in grapefruit juice and simple syrup. Top with a splash of club soda and mint leaves.