Momify your kids' favorite pancake batter with these healthy add-ins.
Start with 1 1/2 cups of leftover pancake batter or mix your own with the Bisquik, egg and milk.
Stir in the yogurt, followed by the granola, just until mixed.
Pour ¼ cup of batter onto a heated, greased pan and cook until the edges turn dry. Flip and cook till golden.
Stack the pancakes and top with your favorite fruit.