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Grilled Vegetable Marinade

Course Side Dish
Keyword Marinade
Author Nichole Banducci


  • 1 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 cup seasoned rice vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1 tsp mustard powder
  • 2 tsp oregano
  • 2 tsp salt
  • extra salt & pepper to taste


  1. Add all the ingredients into a jar and shake well.

  2. Grill your vegetables over medium heat BEFORE you marinate them. This makes them much easier to grill (less slippery and no flare-ups), plus freshly grilled veggies will soak up the marinade much better than raw ones.

  3. Placed the cooked vegetables into your serving bowl, shake the marinade to mix, and pour it over the veggies. Toss to coat and enjoy.

  4. The marinade can be stored in the refrigerator in an airtight container for up to five days.

Nutrition Facts
Grilled Vegetable Marinade
Amount Per Serving (1 tbsp)
Calories 63.8 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 0.6mg0%
Carbohydrates 0.2g0%
Vitamin A 0.1IU0%
* Percent Daily Values are based on a 2000 calorie diet.