Our kid-friendly version for panko chicken tenders. For more advanced palates, season the meat with both salt and pepper and add ¼ teaspoon cayenne to the panko mixture.
AuthorJessica Butler
Ingredients
1package of chicken breast tendersabout 1 pound
½cupflour
2eggsbeaten
1cuppanko
2tablespoonsgrated parmesan
2teaspoonssalt
Instructions
Preheat oven to 400°F.
Place wire rack on top of baking sheet and brush or spray with olive oil to prevent sticking.
Season chicken with salt.
Stir together panko and parmesan cheese in a shallow bowl.
Coat chicken tenders in flour, dip in egg batter, and roll in panko mixture, pressing chicken into the crumbs.
Bake tenders for 30 minutes or until browned and cooked through, flipping once.