Heat a gas grill with all burners on high, or prepare a charcoal grill for high heat.

Sprinkle a generous amount of rub on both sides of the meat and let sit at least 15 minutes while the grill heats.

Grill the meat quickly, no more than 3-4 minutes per side for medium rare. (Less for very thin pieces, more for flank steak, which will be thicker.)

Slice the steak across into 1/2 inch wide strips.

In a large serving bowl, toss the romaine, strawberries, and candied pecans. Top with steak, sprinkle with goat cheese, and drizzle with balsamic dressing and serve.