Strawberry Steak Salad
The perfect recipe for summer.
(flank steak or flap meat works also)
of this dry rub
For the steak:
Heat a gas grill with all burners on high, or prepare a charcoal grill for high heat.
Sprinkle a generous amount of rub on both sides of the meat and let sit at least 15 minutes while the grill heats.
Grill the meat quickly, no more than 3-4 minutes per side for medium rare. (Less for very thin pieces, more for flank steak, which will be thicker.)
Slice the steak across into 1/2 inch wide strips.
For the salad:
In a large serving bowl, toss the romaine, strawberries, and candied pecans. Top with steak, sprinkle with goat cheese, and drizzle with balsamic dressing and serve.