Elevate your favorite jarred sauce for easy weeknight dinners.
Season beef with salt and pepper. Set aside.
In a large skillet, heat olive oil over medium heat. Add pancetta and sauté until soft, about 5 minutes.
Add onion and cook, stirring occasionally, until browned.
Add minced garlic and seasoned beef and cook thoroughly, breaking up the meat with a wooden spoon, until no longer pink.
Stir in sauce and reduce to a simmer, cooking over low heat for at least 20 minutes (the longer the better).
Cook pasta according to directions.
Top pasta with meat sauce and parmesan and enjoy!