Pre-heat oven to 375 degrees.

Place an upside down muffin pan on top of a cookie sheet and spray with a non-stick cooking spray. (You can also use upside down ramekins.)

Press a biscuit over each muffin cup. Leave enough space between the biscuits so they don’t connect while they cook.

Bake for 14 to 16 minutes or until golden brown.

Remove from muffin tin to cool.

Fill with toppings and enjoy.