Fingerlings, red onion, rosemary & thyme.
I love potatoes in all forms, and these never disappoint. Whether you’re serving them for brunch, dinner, or as leftovers, they make the perfect side dish to any main course.
Ingredients
2 lbs fingerling potatoes, sliced into roughly equal sized pieces, about a quarter inch thick
1 small red onion, sliced thin
1 tbsp olive oil
1 tsp fresh rosemary, chopped
1 tsp fresh thyme leaves
Salt & pepper
Instructions
Preheat oven to 350.
Slice potatoes and red onion.
Coat in olive oil.
Arrange evenly on a sheet pan.
Season with salt, pepper, and herbs.
Bake for 1 hour, flipping once.
Crispy Roasted Potatoes
Fingerlings, red onion, rosemary & thyme.
Course:
Side Dish
Keyword:
potatoes
Ingredients
- 2 lbs fingerling potatoes sliced into roughly equal sized pieces, about a quarter inch thick
- 1 small red onion sliced thin
- 1 tbsp olive oil
- 1 tsp fresh rosemary chopped
- 1 tsp fresh thyme leaves
- Salt & pepper
Instructions
-
Preheat oven to 350.
-
Slice potatoes and red onion.
-
Coat in olive oil.
-
Arrange evenly on a sheet pan.
-
Season with salt, pepper, and herbs.
-
Bake for 1 hour, flipping once.
