Quiche and Cocktails and Carbs, Oh My!
Easter Brunch is one of my favorite holidays to host at the lake. We’ve tried and loved each of the recipes below and will be including several of them on this year’s menu.
What are your go-to Easter recipes? Post a link in the comments!
Baked French Toast
From Martha Stewart Living. The best part -- you can prep it the night before and pop it in the oven Easter morning. [image: marthastewart.com]
Get the recipe
Bacon-Cheese Quiche
From Everyday Food. We've made this with diced ham instead of bacon, and both are amazing. [image: Romulo Yanes via marthastewart.com]
Get the recipe
Vodka Greyhound
From our very own kitchen. A twist on the traditional Greyhound, featuring mint-infused grapefruit juice and a splash of club soda.
Get the recipe
Gluten-Free Ham and Swiss Quiche
From Everyday Food. We use Martha Stewart's Basic Pie Crust instead of her gluten free version, but the filling is so good, any crust will do. [image: marthastewart.com]
Get the recipe
Pull-Apart Buttermilk Biscuits with Sausage Gravy
From Cravings: Recipes for All the Food You Want to Eat. If you haven't purchased Chrissy Teigen's first cookbook, DO IT NOW. Her biscuits and gravy alone are worth the price.
Get the cookbook
Blythe's Blueberry Muffins
From My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness . Gwyneth Palrow's first cookbook is one of my all-time favorites. I replace the blueberries with bing cherries when they're in season, and both versions are fantastic.
Vodka Lemonade
From our own kitchen. Vodka and lemonade with a splash of club soda, garnished with rosemary.
Get the recipe
After-School Banana Bread
From Magnolia Table: A Collection of Recipes for Gathering. Hands down, the best banana bread recipe ever.