Quiche and Cocktails and Carbs, Oh My!
Easter Brunch is one of my favorite holidays to host at the lake. We’ve tried and loved each of the recipes below and will be including several of them on this year’s menu.
What are your go-to Easter recipes? Post a link in the comments!
Baked French Toast
From Martha Stewart Living. The best part -- you can prep it the night before and pop it in the oven Easter morning. [image: marthastewart.com]
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Bacon-Cheese Quiche
From Everyday Food. We've made this with diced ham instead of bacon, and both are amazing. [image: Romulo Yanes via marthastewart.com]
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Vodka Greyhound
From our very own kitchen. A twist on the traditional Greyhound, featuring mint-infused grapefruit juice and a splash of club soda.
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Gluten-Free Ham and Swiss Quiche
From Everyday Food. We use Martha Stewart's Basic Pie Crust instead of her gluten free version, but the filling is so good, any crust will do. [image: marthastewart.com]
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Pull-Apart Buttermilk Biscuits with Sausage Gravy
From Cravings: Recipes for All the Food You Want to Eat. If you haven't purchased Chrissy Teigen's first cookbook, DO IT NOW. Her biscuits and gravy alone are worth the price.
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Blythe's Blueberry Muffins
From My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness . Gwyneth Palrow's first cookbook is one of my all-time favorites. I replace the blueberries with bing cherries when they're in season, and both versions are fantastic.
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Vodka Lemonade
From our own kitchen. Vodka and lemonade with a splash of club soda, garnished with rosemary.
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After-School Banana Bread
From Magnolia Table: A Collection of Recipes for Gathering. Hands down, the best banana bread recipe ever.
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