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How Designer Rebecca Minkoff Saved My Preemie’s Life

How Designer Rebecca Minkoff Saved My Preemie’s Life

Jessica Butler
Pumpkin Muffin Recipe, Raise Magazine

At ten months old, my son stopped growing. By age two, he had fallen off the growth chart completely and was diagnosed with failure to thrive – stunted growth resulting from inadequate nutrition.

Failure to thrive is a complex diagnosis, caused by a wide ranch of underlying medical conditions, environmental factors, and more often than not, a combination of both. In Levon’s case, his prematurity affected his brain development, central nervous system, and muscle tone, resulting in difficulty eating and gaining weight.

Between ages eight months and two years, Levon gained just 2 pounds and grew only 6 inches. He ranked below the first percentile in weight on the standard growth chart. At nine months old, he began working with an occupational therapist, but despite the intervention, he still struggled to eat enough to grow.

We offered Levon meals and snacks throughout the day, but most of the food went untouched. Then one afternoon, I made Rebecca Minkoff’s pumpkin bread, featured in her profile on The Glow. Per usual, I offered Levon a bite, with no expectation that he would eat it.

HE. DEVOURED. IT.

Pumpkin Muffin Recipe, Raise Magazine

Over time, we found if we offered Levon the pumpkin bread first, the flavors would essentially wake up his mouth and lead to him eating the other foods on his tray.  Levon’s occupational therapist Christy Hennessey explains, “Flavorful and spicy foods provide strong sensory input. They increase oral sensory awareness and oral motor responses, which many children need and prefer.” The combination of spices in the pumpkin bread – cinnamon, nutmeg, and allspice – essentially activated Levon’s mouth, making it easier for him to move the muscles he uses to chew and swallow. Once those muscles were up and running, it was easier for him to eat the rest of his meal.

Levon is now three-and-a-half and thriving. He rivals Starbucks in his pumpkin spice obsession. Every weekend, no matter what the season or unreasonable temperature outside, we bake a batch of muffins. And every morning, he eats them for breakfast.

EVERY. MORNING.

To Ms. Minkoff: Thank you. For your inspiration. For sharing your family recipe. And for making my house smell permanently of pumpkin bread.

Pumpkin Muffin Recipe, Raise Magazine
Pumpkin Muffin Recipe, Raise Magazine
5 from 2 votes
REBECCA MINKOFF'S PUMPKIN BREAD
Prep Time
10 mins
Cook Time
33 mins
Total Time
43 mins
 
Course: Breakfast
Servings: 12 muffins
Author: Rebecca Minkoff
Ingredients
  • 1 cup pumpkin puree
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup olive oil
  • 1/4 cup water
  • 2 eggs beaten
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
Instructions
  1. Preheat oven to 350 degrees. Sift together the flour, salt, sugar, and baking soda.

  2. Mix the pumpkin, oil, eggs, water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly.

  3. Pour into a muffin tin with paper liners and bake for 33 minutes.

View Comments (2)

  • I love this recipe and have used it with other children I see that refuse to eat! It has helped not only Levon but others learn to eat! Thanks for sharing!


  • Sweetest anecdote! So happy your son is thriving. Love your blog. The pix are fabu and the life stories, adoption process and more, so heart-warming.

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