The dishes (and drinks!) we make year after year.
This year, we’re going rogue and serving steak for Thanksgiving dinner. It seems fitting for a year where nothing is normal. We’re taking a classic steak house approach with family style sides, far too many carbs, and over the top desserts.
Below are our favorite sides to accompany any main dish, plus the turkey recipe my husband swears by.
Cook's Illustrated's Slow-Roasted Turkey with Gravy
The key is cooking the turkey in pieces.
The perfect way to start your early cooking day.
A showstopper for predinner cocktails.
Triple Garlic Bread
Our newest addition. (Though we've already made it TWICE this week. And it's Wednesday.)
Becky Krystal / The Washington Post
Jessica Butler is the co-founder of "Raise Magazine," stepmother of two, and adoptive mother of one. Prior to "Raise," she was a writer on USA’s "In Plain Sight" and TNT’s "The Last Ship." She and her husband, writer/producer Warren Bell, co-created the Nick at Nite series "Instant Mom," based on her life as a stepmother. She lives in Los Angeles with her husband and five-year-old son, Levon.