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This Is The Lasagna We Make Every Halloween
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This Is The Lasagna We Make Every Halloween

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October 20, 2021
This Is The Lasagna We Make Every Halloween

Plus, a secret to elevate the dish.

Every year, we host a pumpkin carving party for our neighbors and serve this incredible lasagna, which I found and tore out of a Glamour magazine a decade ago. For the red sauce, I use this meat sauce recipe, swapping the beef for pork. And I always buy fresh lasagna noodles from Whole Foods to elevate the dish.

As a kid, I loathed lasagna, and I blame it on watery ricotta that reminded me of cottage cheese, which some people actually use in lasagna. Did you know that was a thing?! Are you Team Ricotta or Team Cottage Cheese? Share in the comments!

This Is The Lasagna We Make Every Halloween
This Is The Lasagna We Make Every Halloween

Jessica Butler is the co-founder of Raise, stepmother of two, and adoptive mother of one. Prior to Raise, she was a writer on USA’s "In Plain Sight" and TNT’s "The Last Ship." She and her husband, writer/producer Warren Bell, co-created the Nick at Nite series "Instant Mom," based on her life as a stepmother. She lives in Los Angeles with her husband and six-year-old son, Levon.

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